Dive into a world of rich, authentic flavors with Riverside Spice’s diverse menu. From vegetarian delights to succulent chicken, lamb, and fish dishes, each item is crafted with fresh ingredients and traditional recipes. Discover the true essence of Indian cuisine, perfect for every palate and occasion.
Boneless pieces of chicken breast, stuffed with vegetables, cooked with garlic, clove, tomatoes, onions,
cumin seed, coriander and special herbs, mediumly spiced in thick sauce
Recommended
Sylheti Lamb
£10.95
Marinated lamb cooked with ginger, garlic, onions, green peppers, coriander, mixed dry spices, and
bitter lemon, slightly hot
Kerala King Prawn
£15.95
King prawn cooked with herbs and spices in coconut cream, sweet and creamy in a thick sauce
Xacuti Chicken
£10.95
Marinated pieces of chicken breast, stuffed with vegetables, cooked with onions, ginger, garlic, cumin
seed, and coconut, served in a thick medium sauce
Shashlick Special
Chicken Shashlick
£11.95
Marinated chicken skewered with tomatoes, onions, capsicum, cooked in tandoori oven
Lamb Shashlick
£12.95
Recommended
King Prawn Shashlick
£13.95
Marinated king prawn skewered with tomatoes, onions, capsicum, cooked in tandoori oven
Chicken Shashlick Bhuna
£13.95
Marinated chicken skewered with tomatoes, green peppers, onions, cooked in clay oven, served with
medium bhuna sauce on top
Riverside Specialties
Delicious
Chicken/Lamb Tikka Masala
£10.95
Recommended
Kashmiri Tikka Masala
£10.95
Prepared in a special masala sauce with fresh cream and fruits
Chicken/Lamb Chilli Masala
£10.95
Delicious
Butter Chicken/Lamb
£10.95
Cooked with off the bone tandoori chicken, served with a mild, creamy butter sauce
Riverside Spice offers a premium experience that begs to be savored, with authentic flavors dancing on your tongue.
A Taste to Remember
Experience Indian Culinary Magic
Visit Us Today!
Step into Riverside Spice and embark on a flavorful journey through India. Our warm ambiance and exquisite dishes await your arrival. Come taste the difference at Riverside Spice.